PDF Download Paul Bocuse's French Cooking, by Paul Bocuse
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Paul Bocuse's French Cooking, by Paul Bocuse
PDF Download Paul Bocuse's French Cooking, by Paul Bocuse
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Paul Bocuse is better known in the United States than vakery Giscard d'Estaing. He invent specialties and prepares them at the Elysee. He is a great artist of the highest French cuisine. it is possible, however to make use of his experience, his imagination, and his advice. one must have paul bocuse's frence cooking, the cookbook that teaches the techniques of his cooking, of seasoning, of preparation. it gives hundred of recipes, most of which can be prepared y you or by me.
- Sales Rank: #267330 in Books
- Published on: 1977-10-12
- Released on: 1977-10-12
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 517 pages
Language Notes
Text: English, French (translation)
Most helpful customer reviews
19 of 20 people found the following review helpful.
This is our go-to French cook book
By constant
We own dozens of French cook books, including all the classics and many books featuring the recipes of great French restaurants. This is our go-to cook book for classic French cuisine. The recipes are superbly written: succinct, correct, intuitive. Bocuse never gives you a direction you do not need, and he never leaves out a hint that you do need. You can find every important French sauce; all the classic preparations of poultry, game, meat, and vegetables; and wonderful soups and desserts. Just the best!
7 of 7 people found the following review helpful.
This is a joy !
By K Jarema
I have hundreds of wonderful cook books. The Bocuse's French Cooking book is by far the book for creative and accomplished cooking opportunities. Thrilled !!!!!!!!!
7 of 7 people found the following review helpful.
A great Chef
By George Bozier
I bought this book to get a recipe that I ate in his restaurant at the Meridian in Rio De Janiero 25 years ago., but the book is a treasure
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